We are a Human Resource Management Consulting Company based in Nairobi Kenya providing a comprehensive range of Human Resources Solutions with your business needs and focus in mind.

Summary

The Head Chef will be responsible for overseeing the kitchen, managing staff, creating and implementing menus, ordering supplies, and ensuring quality food production. The ideal candidate will have experience in leading a kitchen team, developing menus, and managing finances.

Qualifications

• Proven experience working with high-end clubs
• Minimum of 5 years of experience in a similar role
• Experience working in a high-volume kitchen is a must
• Experience in menu planning and recipe development
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Knowledge of food safety and sanitation practices
• Ability to manage finances and inventory
• Degree or Certification in Culinary Arts or relevant field