HOSPITALITY INSTRUCTOR GRADE MU 10 KeMU/AA/HI/1/10/2024 (1) POST (NAIROBI CAMPUS)

Reporting to Chairperson, Department of Hospitality & Tourism Management

Main purpose of the job:

• To instruct students in food & Beverage production and ensure that production laboratory equipment are functioning properly and ready to use for students.

Duties and responsibilities:

• Teaching food production theory classes
• Perform pastry, bakery and hot kitchen practical’s
• In charge of food production lab and practical equipment’s
• Teach culinary courses according to the programme curriculum
• Provide personal and professional guidance to students
• Develop quality instruction materials for the students
• Prepare and administer course assignment tests projects and exam to assess students’ academic performance according to the university policy
• Maintain students’ attendance list and grade records and submit the COD when required
• Participate in research activities publishing and collaboration
• Ensure students discipline and moral behavior as dictated by the university philosophy
• Provide support in student recruitment and retention process
• Attend staff meetings and participate in staff activities
• Attend orientations caution and other university events
• Assist in preparation of meals for meetings for the campus

Minimum Requirements

• Possess Bachelor’s degree in culinary arts hospitality or any other related field with at least 7 years of proven experience in training food production/culinary arts
• At least 8 years’ experience in food production in a 4 or five star hotel
• Deep understanding of hospitality culinary standards and trends
• Have strong customer care skills
• Ability to multi task manage time to meet deadline and deliver quality
• International exposure is highly desirable
• Be a member to relevant professional body.

Closing Date: Oct 31, 2024