• The Housekeeper will handle all housekeeping operations, ensuring cleanliness, organization, and excellence in service delivery within the hospitality setting.

Key Responsibilities:

• Sweeping, mopping, vacuuming, and dusting rooms and common areas.
• Washing and changing bed linens, towels, and curtains.
• Cleaning bathrooms, kitchens, and appliances.
• Disinfecting high-touch areas to maintain hygiene.
• Washing, drying, ironing, and folding clothes and linens.
• Organizing and storing linens properly.
• Restocking cleaning supplies and toiletries.
• Emptying trash bins and recycling waste properly.
• Preparing rooms for guests.
• Reporting maintenance issues to management.
• Using cleaning chemicals safely and correctly.
• Complying with health and safety regulations.

Qualifications and Skills:

• Diploma in Hospitality Management or a related field.
• Minimum 3 years of experience in housekeeping within the hospitality industry.
• Strong leadership and organizational skills.
• Excellent attention to detail and ability to multitask