Job Summary:

The Housekeeper/Cook plays a crucial role in maintaining a serene and organized environment at the residence.

Key Responsibilities

Laundry and Ironing:

• Handle laundry tasks with precision and professionalism.
• Iron to ensure garments and linens maintain a polished appearance.

Cooking:

• Prepare diverse meals, including both African and international cuisines.
• Plan and create menus that cater to varying dietary preferences and restrictions.

Cleaning and Maintenance:

• Execute thorough cleaning routines for rooms, washrooms, and communal areas.
• Uphold impeccable standards of cleanliness and organization.

Skills

Key Skills and Competencies

•  Female candidate who embodies professionalism, reliability, and a friendly disposition.
•  Proven experience in housekeeping, laundry, and culinary roles.
•  Ability to maintain a consistently high standard of cleanliness.
•  Proficiency in African and international culinary techniques.
•  Exceptional time management and multitasking skills.
•  Keen attention to detail and a proactive problem-solving approach.