KEY RESPONSIBILITIES

• Assist in the preparation of Indian dishes, including curries, tandoori items, breads, and accompaniments.
• Ensure consistency in taste, presentation, and portion control.
• Maintain cleanliness and organization of the work area in compliance with hygiene and safety standards.
• Learn and grow within the kitchen team, contributing ideas and enthusiasm.
• Set up workstations with all needed ingredients and cooking equipment.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.
• Support the other chefs in daily kitchen operations and menu preparation

REQUIREMENTS

• Proven experience in a similar in a reputable hotel
• Basic knowledge of Indian spices, cooking techniques, and recipes.
• A certificate or diploma in Culinary Arts is an added advantage.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Team-oriented with good communication skills
• A certificate or diploma in Culinary Arts is an added advantage.