Responsibilities:

• Monitor and control inventorymovement within the central kitchen operations.
• Maintain accurate stock records and conduct regular stock counts.
• Ensure proper receiving, storage, issuance, and reconciliation of inventory items.
• Prepare inventory reports and support cost control measures.
• Work closely with procurement, production, and accounts departments.
• Minimize wastage, pilferage, and stock variances.
• Ensure compliance with food safety and inventory management procedures.
• Maintain proper documentation for all stock transactions.

Qualifications:

• Diploma or Degree in Supply Chain Management, Procurement, Accounting. Business Administration, or a related field.
• CPA qualification or accounting background will be an added advantage.
• Minimum of 2 years’ experience in inventory or stock control, preferably in hospitality,
• catering, or food production environments. Strong numerical, analytical, and reporting skills.
• Good knowledge of inventory management systems and Microsoft Excel.
• Experience using the Odoo system will be an added advantage.
• Ability to work under pressure and maintain high levels of accuracy and integrity.