Key Requirements:

• Responsible for the procurement of fresh produce from existing suppliers.
• Building and maintaining relationships with suppliers.
• Responsible for weekly supplier reconciliations and Monthly reporting.
• Daily monitoring, checking of inventory and Inspecting goods upon delivery.
• Understand and fulfill customers’ requirements – ensure quality, availability, and food safety.
• Dealing with returns, rejects and wastage.
• Safeguarding and analyzing EVF’ product range with the goal of procuring goods at the right time.
• Follow market- and product developments and identify opportunities and trends.
• Performing general administrative tasks (barcode management, buying packaging material, stationary).

Qualifications:

• Relevant bachelor’s degree.
• Must have 2 years’ experience as a procurement officer in a farm preferably herbs or vegetables.
• Excellent written and verbal communication skills.
• Knowledgeable and support to keep record, data entry analytics and reporting.
• Keen attention to detail and ability to effectively manage time.