Requirements

Must have skills

• Proper time management
• Good planning and organization skills
• Detail oriented
• High level of integrity and ethics Team player

Good to have skills

• Willing to perform repetitive tasks for extended periods
• Flexible Strong interpersonal skills

Qualifications

• KCSE Certificate or equivalent qualification.
• Certificate in hospitality management and food production is an added advantage.
• A minimum of 1 year experience in a similar role.
• Excellent customer service.
• Knowledge of food safety and sanitation practices.
• Knowledge of handling kitchen equipment.
• Certificate of good conduct.

Job Role

• Serve meals to Company staff and visitors.
• Required to demonstrate excellent hygiene standards.
• Cleaning and sanitizing kitchen equipment, utensils and dishes.
• Sweeping, mopping and maintaining the cleanliness of kitchen floors, walls and surfaces.
• Assisting chefs and cooks with food preparation tasks.
• Storing food and supplies properly and rotating stock as needed.
• Taking out the trash and recycling.
• Receiving and storing deliveries of food and supplies.
• Properly operating and maintaining kitchen equipment.
• Employs food safety best practices and sanitation standards.
• Assists in setting up workstations with required ingredients and equipment.
• Complies with HSE policies and standards.
• Perform any other duty(ies) as will be assigned from time to time by the supervisor or management.