Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

Responsibilities

• Clean all kitchen equipment
• handle all the equipment with great care
• control breakages
• observe safety measures and conserve energy in work stations
• polish all kitchen equipment
• prearation of buffet equipment prior to functions

Qualifications

• 2 years in a similar position
• O level graduate
• experience in hospitality industry