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Responsibilities

• Ensure the kitchen areas and stewarding stores are well-maintained and organized
• Maintain Kitchen equipment and machinery and ensure they are in good condition
• Follow HACCP and safety procedures in line with the hotel’s standards.
• Assist the Stewarding team in accordance with the tasks relayed by the Assistant Chief Steward

Qualifications

• Previous experience in a similar role is an asset in a 5 star hotel setting
• Good interpersonal and communication skills with a passion for service