Premier Hospital is an 82 bed specialized hospital located in Nyali, Mombasa offering high quality emergency, outpatient and inpatient care. We have a patient centered culture and our approach is to provide you with comprehensive healthcare, which is focused on all aspects of your health and overall well-being. Our service delivery model is anchored on Compassion, Care and Competence. Our Doctors, Nurses, other Medical Professionals and support staff will provide you with personal service with great regard to respect and dignity to ensure that your experience with us is as comfortable as possible.

JOB PURPOSE

To ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas.

MAIN DUTIES AND RESPONSIBILITIES 

• Ensure all preparation/cooking/service area and equipment are well cleaned and sanitized before use.
• Ensure proper food storage and cleanliness in all the food stores and fridges.
• Prepare monthly breakages and damages report and submit to the supervisor/chef.
• Informing the supervisor/ chef of any items/detergents used in your section that are running out of stock to be re-ordered.
• Ensure proper waste segregation and disposal.
• Draft monthly duty Rota with colleagues and present it the Chef.

REQUIREMENTS

MINIMUM QUALIFICATIONS

• At least Certificate in hospitality.
• At least 1 year of experience in a busy hospitality organization.

 KEY JOB REQUIREMENTS

• Must have strong work ethics.
• Excellent customer service skills.
• Good interpersonal skills and a team player.
• Flexible and can work under pressure with minimum supervision.
• Disciplined and well groomed.
• Desire for personal development, improvement, and learning