Key Responsibilities    

• Maintain resources to ensure optimum functionality
• Conduct laboratory practicals
• Ensure Laboratory and the equipment therein is secure
• Ensure materials,simulation software and other relevant resources are availed
• Actively play a role in exhibitions,conferences and seminars
• Demonstrate tasks to students as assigned by subject lecturers
• Develop laboratory manuals

Qualifications and skills    

• Bachelors degree in Hospitality Management,Food Production,Culinary Arts,Hotel and Restaurant Management or a related discipline from a recongized institution
• Laboratory and inventory Management skills and proficiency in Microsoft Suite
• At least (3) years’ experience working in reputable hotel,restaurants, catering establishments,instituitional kitchens or hospitality training institutions
• Possesion of professional culinary certifications
• Experience in both commercial and instituitional food production