Qualifications, Experience, and Skills:

• Bachelor’s degree in Chemical/Mechanical/Industrial Engineering (Master’s preferred).
• 8-15+ years’ experience in edible oil refinery with strong knowledge of refinery processes, utilities, DCS/SCADA, and mass balance.
• Proven expertise in production planning, process optimization, efficiency improvement, and maintenance systems (CMMS, preventive programs).
• Strong analytical, problem-solving, leadership, and communication skills with high ownership and attention to detail.
• Proficient in Lean, Six Sigma, TPM, OEE, continuous improvement, and data-driven operational decisions; able to manage pressure and multiple priorities.
• Performance indicators include (KPIs): meeting production volumes, minimizing stock variance, improving OEE, yield, recovery, energy efficiency, safety/quality compliance, reducing downtime, and enhancing team capability.

Role & Responsibilities:

• Production & Operations Management
• Lead refinery production to meet output targets, ensure quality standards, and apply best practices (5S, Lean, TPM, Six Sigma).
• Track key KPIs and coordinate with planning, logistics, and procurement for smooth operations.
• Stock Variance & Material Accountability
• Oversee RM/WIP/FG stock reconciliation, address variances, and maintain accurate material balances with inventory/warehouse/finance teams.
• Efficiency, Performance & Optimization
• Improve yields, energy use, OEE, and productivity; resolve bottlenecks and support automation/digitalization projects.
• Maintenance Coordination
• Coordinate preventive and breakdown maintenance, ensure equipment reliability, support shutdowns, and uphold safety/technical standards.
• Quality, Safety & Compliance
• Enforce quality, ISO, environmental, and safety requirements; conduct audits and promote strong safety culture.
• Leadership & Team Development
• Lead and mentor production teams, build skills, and drive accountability and continuous improvement.