The  Line Attendant is responsible for ensuring availability of raw materials in the production area and supporting the production team in ensuring quality products, efficiency  and safety adherence. This role report to Shift Team Leader.

Key Duties & Responsibilities    

• Maintain a clean and organized production area, equipment, and personal sanitation.
• Prepare, weigh, load, move/transfer raw materials, containers for production.
• Inspect Containers and Product at various critical control points to ensure they meet quality standards.
• Participate in RCAs and all the best practices as defined by SCW.
• Support the production lines to run efficiently.
• Quality checks to assure product is packaged according to customer/set specifications.
• Directly communicate to machine operators on variations and non-conformity for prompt correction.
• Palletize product Depalletize Containers.

Skills, Experience & Education

QUALIFICATIONS: Diploma or Certificate in Food Science / Engineering or a relevant course

EXPERIENCE: Minimum of 2 years experience.