• Maintain a clean and organized production area, equipment, and personal sanitation.
• Prepare, weigh, load, move/transfer raw materials, containers for production.
• Inspect Containers and Product at various critical control points to ensure they meet quality standards.
• Attend all Teams Meeting.
• Participate in RCAs and all the best practices as defined by Supply Chain Ways.
• Support the production lines to run efficiently.
• Quality checks to assure product is packaged according to customer/set specifications.
• Directly communicate to machine operators on variations and non-conformity for prompt correction.
• Palletize product Depalletize Containers.
• Enter data and Materials, containers, and product reconciliations per production batch.
• Communicate to Team Leader on safety issues.
• Conducting yourself in a manner consistent with company mission, values, code of ethics, policies, and other standards of conduct.
• Any other Role as may be assigned by Team Leader.

Key Duties & Responsibilities

• Maintain a clean and organized production area, equipment, and personal sanitation.
• Prepare, weigh, load, move/transfer raw materials, containers for production.
• Inspect Containers and Product at various critical control points to ensure they meet quality standards.
• Attend all Teams Meeting.
• Participate in RCAs and all the best practices as defined by Supply Chain Ways.
• Support the production lines to run efficiently.
• Quality checks to assure product is packaged according to customer/set specifications.
• Directly communicate to machine operators on variations and non-conformity for prompt correction.
• Palletize product Depalletize Containers.
• Enter data and Materials, containers, and product reconciliations per production batch.
• Communicate to Team Leader on safety issues.
• Conducting yourself in a manner consistent with company mission, values, code of ethics, policies, and other standards of conduct.
• Any other Role as may be assigned by Team Leader.

Skills, Experience & Education

• Diploma or Certificate in food Science / Engineering or a relevant course