Ankole Grill is seeking a passionate and skilled Line Cook to join our dynamic culinary team. The ideal candidate will have hands-on experience in a fast-paced kitchen, with strong knowledge of food preparation, plating, and kitchen hygiene standards.

Key Responsibilities:

• Prepare and cook menu items to Ankole Grill standards
• Maintain cleanliness and organization of the workstation
• Ensure food safety and hygiene practices are consistently followed
• Work collaboratively with the kitchen team to deliver an exceptional dining experience

REQUIREMENTS:

• Minimum of 3 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5-star establishment.
• Diploma or certificate in food production
• Ability to work under pressure and as part of a team
• Knowledge of grill and modern cooking techniques
• Culinary training is an added advantage

What We Offer:

• Competitive salary and benefits package
• Opportunities for career growth