Qualifications:

• Bachelors degree in Hospitality Management, or a relevant equivalent course.

Key Responsibilities:

• Oversee day-to-day hotel operations across all departments
• Lead, train, and supervise staff to deliver excellent service
• Ensure high guest satisfaction and handle escalated concerns
• Manage budgets, costs, and overall financial performance
• Maintain quality, hygiene, and health and safety standards
• Coordinate with sales and marketing to drive occupancy
• Manage supplier relationships, inventory, and procurement