Key Responsibilities

• Prepare and serve meals, tea, and refreshments as required.
• Maintain cleanliness and hygiene standards in the office.
• Ensure proper storage and handling of food items and kitchen equipment.
• Monitor kitchen stock levels and report shortages in good time.
• Ensure compliance with health and safety regulations.
• Maintain records of kitchen supplies and usage.
• Assisting planning menus and food budgeting.
• Any other duties assigned by the supervisor.

Required Qualifications and Working Experience

• KCSE Certificate or equivalent qualification.
• Certificate in Food Production, Catering, orrelated field.
• At least 2 years’ experience in a similar position.
• Knowledge of food safety and hygiene practices.
• Ability to work independently and as part of a team.