About the role

We are seeking qualified and passionate individuals to fill the positions of Operators (Unionisable role).

Purpose of role/key accountabilities

• Work safely within the UDV team as per Diageo SSOW and deliver high standards of hygiene.
• Operate and maintain equipment in adherence to SOP’s and best practice to safely deliver high quality products while maintaining high line efficiencies.
• Relentlessly observe and work to standards in the area. Anything else is not acceptable.
• Provide operational, continuous improvement, am/pm/cm maintenance skills.
• Be an effective team member and team player.
• Accountable for delivery of effective shift handover
• Documentation of all operational activities in accordance with company procedures, SIC and policies.
• Deliver and improve performance targets in safety, quality, performance, waste and asset care.
• Be custodian of quality.
• Use and input to business system as required 100% compliant to quality standards.

Qualifications and Experience Required:

Qualifications

• Diploma/Higher National Diploma in either Electrical, Mechanical, Mechatronics Engineering, Sciences or its equivalent

Other

• Ability to effectively be part of and participate in an FI team
• Ability to be part of and effectively participate in MMS best pratice roll out
• Ability to lead Tier meetings as per rota
• Understands and used the escalation matrix effectively to minimise downtime and loss.
• Multiskilled in more than 2 roles in one department

Experience

• 1 – 3 years’ experience of shift working in a production team in an FMCG environment
• Multi-skilled at machine level (2 machines)
• Essential knowledge in planned preventive maintenance and CILT
• Knowledge of UDV, process control and operational excellence techniques
• Knowledge of risk standards (Quality H&S Environment) Safety and hygiene compliance procedures
• Working knowledge of all systems
• Capability – Essential as per UDV capability matrix.
• Capability – Essential as per Engineering capability matrix