We are seeking a skilled and passionate Pastry Chef to join our dynamic kitchen team. If you thrive in a moderately busy environment and take pride in delivering high-quality desserts and baked goods, we’d love to hear from you.

Qualifications & Experience

• Minimum 2–4 years’ professional pastry experience, preferably within hotels, restaurants, or reputable bakeries
• Previous experience as Pastry Chef de Partie, Senior Pastry Chef de Partie, or Pastry Sous Chef in a moderately busy kitchen
• Strong knowledge of classic pastry, basic bakery production, cakes, plated desserts, and buffet presentation
• Ability to manage daily pastry production, maintain consistency, and meet service timelines
• Demonstrated ability to supervise junior kitchen staff and work effectively within a team
• Good understanding of food safety standards and hygiene practices
• Ability to control costs, minimize wastage, and manage inventory efficiently

What We’re Looking For

• A disciplined, detail-oriented professional who blends classic technique with modern creativity. A calm operator under pressure. A true team player.