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18 Jan 2024

Pastry Chef at Kenya Methodist University (KeMU)

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Job Description

Kenya Methodist University (KeMU) is a Chartered Private Christian Institution of higher learning which aims to contribute to the transformation of our society by providing high quality education that promotes excellence in scholarship, research and selfless service to the community.

KeMU/KHSL/CS/1/1/2024

Duties and Responsibilities:

  • Preparing a wide variety of food items such as cakes, cookies, pies, bread etc. following standardized and modern recipes
  • Preparation of all pastries and snacks for functions, fresh fruit cuts, salads, desserts and tea snacks.
  • Creating new and exciting desserts to refresh existing menus and engage the interest of customers
  • Modify recipes to meet customers’ needs and requests
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Participate in menu planning and development
  • Be accountable for food preparation ingredients
  • To execute food control standard in dispensing the established food and pastries portion.
  • Ensure that waste is kept at minimal levels by using creative culinary and bakery methods.
  • Monitoring of stocks for ingredients and make appropriate orders
  • To observe safety precautions and kitchen hygiene set standards during food preparation.
  • Perform and ensure opening and closing duties are done accordingly.
  • Provide guidance to interns and kitchen stewards.
  • Take kitchen responsibilities in the absence of the head chef
  • Perform any other duties assigned by the supervisor.

Qualifications and Skills:

  • KCSE Certificate with a mean grade of C-.
  • Diploma in Food & Beverage production & Service or its’ equivalent
  • 3 years’ experience as a pastry cook preferably in a busy star rated hotel or comparable organization
  • Must have a valid food handlers’ certificate.
  • Knowledgeable of food safety regulations.
  • Ability to work in a fast-paced environment and can multi task.
  • Attention to detail, creativity, passion and sense of business.
  • Ability to use slicers, mixers, grinders, food processors and other kitchen equipment.



Method of Application

Submit three (3) copies of academic and professional certificates, National ID card or passport, and any other relevant testimonials to:

The Vice Chancellor
Kenya Methodist University P. O. Box 267 – 60200
MERU, KENYA


and electronic copy in PDF format to

[email protected]

Use the title of the position as the subject of the email

Closing Date : 30 January. 2024





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