We are a high-quality bakery chain keen to carve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, we are interested in an innovative pastry baker. You should be experienced in managing a pastry bakery. If you have an eye for high quality and are passionate about baking and the culinary, we need to talk

Duties & responsibilities:

• Responsible for all operations related to pastry production, ensuring high quality and delivery on time to meet the deadlines of the business.
• Develop new high-end sweet and savory pastries, including top-notch cakes & desserts that are attractive to BBROOD customers.
• Supervise a team of pastry bakers to promote teamwork and inspire them to greater productivity.
• Identify performance gaps and propose appropriate training.
• Ensure that standards of hygiene, health, and safety are met and further improved.
• Be appraised of market needs and trends to periodically propose reviews to pastry menus and recipes.

Requirements

• A minimum of 5 years experience in a pastry bakery.
• A seasoned supervisor with the ability to drive performance.
• Computer literacy and good reporting abilities.
• A chef’s background with experience in pastry bakery is preferred.