Duties & Responsibilities:

• Responsible for all operations relating to pastry production, ensuring high quality and delivery on time to meet the deadlines of the business.
• Develop new high-end sweet and savoury pastries, including top-notch cakes & desserts that are attractive to BBROOD customers.
• Supervise a team of pastry bakers to promote teamwork and inspire them to greater productivity.
• Identify performance gaps and propose appropriate training.
• Ensure that standards of hygiene, health and safety are met and further improved.
• Be appraised with market needs and trends to periodically propose reviews to pastry menus and recipes.

Requirements:

• Relevant academic qualifications from a recognized institution.
• A minimum of 10 years’ experience in a busy pastry bakery, 4 of which must be in a supervisory position.
• A seasoned supervisor with the ability to drive performance.
• Computer literacy and good reporting abilities.
• Experience as a chef is an added advantage.