Duties and Responsibilities

• Prepare meals in the household according to employer(s) recipes or tastes, handling all meals for the family and possibly for other household staff.
• Stock, organize and clean kitchen and cooking utensils.
• Shop for food and kitchen supplies and equipment.
• Serve meals and snacks to employing families and their guests.
• Plan menus according to employer(s) needs and diet restrictions.
• Plan and prepare food for parties, holiday meals, luncheons, special functions and other social events.
• Direct the operation and organization of kitchens and all food-related activities including the presentation and serving of food. Understand nutritional needs for the household
• Maintain safe food-handling skill
• Travel with employers to vacation homes to provide meal preparation at those locations.
• Specialize in preparing fancy dishes and/or food for special diets.
• Create and explore new cuisines.

Requirements

• 4 – 5 years’ work experience as a Chef.
• Experience working with expatriates and/or high-end profiles highly preferred
• Certificate / Diploma in a food-related/hospitality course
• Culinary school diploma preferred
• Up-to-date knowledge of cooking techniques and recipes
• Must be meticulously clean and aware of all food safety standards
• Must have basic knowledge of record keeping, inventory and storage
• Interpersonal skills to easily create rapport with guests
• Great communication skills. Effective and clear communicator
• Excellent time management and organizational skills
• Top of the line customer services skill
• Must have a Valid passport