Key Responsibilities:

• Plan and schedule production based on sales, demand forecasts, and data insights to ensure product availability and minimize shortages.
• Supervise daily manufacturing operations to ensure production targets, quality standards, and compliance with health & safety regulations.
• Implement Kaizen projects targeting waste reduction, yield improvement, and COGS optimisation.
• Coordinate raw material procurement, stock levels, and process planning tied to forecasted demand.
• Provide weekly and monthly variance reports with recommendations for the GM.
• Manage COGS within monthly budgets, ensuring no overspend.
• Manage the production planning to ensure no short supply or overstock leading to cash tied up in stock.
• Train staff in Kaizen and data-driven problem-solving techniques, embedding a culture of waste reduction and efficiency.
• Implement structured training calendars for efficiency, safety, and operational excellence.
• Use AI and digital tools for demand forecasting, production planning, and dispatch optimisation.
• Supervise and motivate a cross-functional operational team (production staff, stores dispatch).

Qualifications and Requirements

• Bachelor’s degree in a related field
• 7–10 years’ experience in process operations, manufacturing, logistics, or supply chain management.
• Proven ability to manage production teams and align operations with demand planning.
• Strong understanding of Kaizen, operational excellence, waste reduction, yield optimisation, conversion economics, and COGS management.
• Highly skilled in operations data collection, forecasting, production planning, and cost control.
• Demonstrated ability to prevent shortages and improve product availability.
• Proficient in, Excel, Google Sheets, and reporting tools (Power BI or equivalent preferred).
• Excellent communication, problem-solving, and leadership skills.
• Knowledge of food manufacturing, quality assurance, and safety standards preferred