Key Purpose Statement

• The primary role of the process operator is operation of the process area according to work instructions, the execution of destructive and non-destructive quality checks and carrying out of autonomous maintenance. The process operator has a primary focus on the quality control activities of the team.

Key Duties & Responsibilities    

• Evaluate equipment conditions and recommend corrective action to maintenance staff.
• Run equipment at recommended speeds to meet demand and maximise equipment efficiency.
• Provide second level support on equipment maintenance and breakdowns
• Manage equipment upgrades and technological changes on respective machinery or equipment.
• Guarantee high hygiene requirements on respective equipment and ensure similar hygienic hand over to incoming colleagues.
• Comply with the Company’s quality system / requirements.
• Maintain safety, health, environment and quality standards at area of work and ensure the equipment is in similar state to guarantee safety and quality.

Skills, Experience & Education    

Experience

• 3-5 year experience in manufacturing environment
• Intimate knowledge of the beverage manufacturing process will be an advantage
• Written & oral ability of English

Education

• Diploma in Mechanical/Electrical Engineering, Food Science or relevant course