KEY RESPONSIBILITIES

• Develop and execute effective procurement and sourcing strategies.
• Negotiate competitive supplier pricing, credit terms and contractual agreements.
• Monitor inventory PAR levels to ensure timely and cost-efficient replenishment.
• Maintain approved supplier relationships and evaluate supplier performance.
• Ensure compliance with procurement budgets, internal controls, and SOPs.
• Analyse purchasing trends, price variances, and opportunities for cost optimisation.
• Collaborate with Finance, Stores, Kitchen, and Operations teams to ensure uninterrupted supply.

CANDIDATE PROFILE

• Bachelor’s degree in Procurement, Supply Chain Management, Business Administration, or a related discipline.
• Professional procurement qualification (CIPS/CPSP-K) will be an added advantage.
• Minimum 3 years of relevant procurement experience, preferably within a multi-unit hospitality or F&B environment.
• Demonstrated expertise in supplier negotiations, inventory management, and cost control.
• Proficiency in procurement systems, inventory management software, and Microsoft Excel. Strong analytical, organisational, and communication skills.