The Nyayo Tea Zones Development Corporation was established through a Legal Gazette Notice No. 265 of 1986 as a State Corporation with the aim of promoting forest conservation by providing buffer zones of tea and assorted tree species to check against human encroachment into the forestland.

Job Specification

Specific duties and responsibilities will entail assisting in: –

• Offloading, weighing, hooking and tipping of green leaf;
• Opening and spreading of green leaf on to the troughs;
• Attending to the fun to ensure reduced leaf moisture content;
• Discharging of the withered tea;
• Manning the fermentation and drying process;
• Sorting and grading of dried tea;
• Binning of graded tea;
• Packaging and dispatching of graded tea;
• Stocking the boiler and handling firewood; and
• Cleaning of the PPEs and ironing.

Person Specifications

• For appointment to this grade a candidate must have:
• Kenya Certificate of Secondary Education (Mean Grade D plain); Certificate in food science lasting not less than six (6) months; and
• Proficiency in computer applications skills.