Key Responsibilities:

Production Oversight:

• Manage the daily bread production operations, ensuring all products meet quality standards and are produced within the set timelines.
• Monitor production schedules and adjust as necessary to meet customer demand and optimize productivity.
• Ensure that production goals are met in terms of quantity, quality, and cost-efficiency.

Quality Control:

• Implement and oversee quality control measures to ensure that all bread products meet or exceed industry standards and company specifications.
• Collaborate with the quality assurance team to address any issues related to product quality or food safety.

Team Management:

• Lead, train, and motivate the production team, ensuring that all team members are equipped with the necessary skills and knowledge.
• Conduct regular performance evaluations and provide feedback to enhance team productivity and morale.
• Foster a positive and collaborative work environment.

Process Improvement:

• Identify areas for process improvement and implement strategies to increase efficiency, reduce waste, and optimize resource utilization.
• Stay updated with industry trends and technologies to continually enhance production processes.

Inventory Management:

• Oversee the management of raw materials and inventory to ensure sufficient supply for uninterrupted production.
• Collaborate with the procurement team to ensure timely and cost-effective sourcing of materials.

Health and Safety Compliance:

• Ensure that all production activities comply with health and safety regulations.
• Implement safety protocols and conduct regular safety audits to maintain a safe working environment.

Budget Management:

• Develop and manage the production budget, ensuring that all operations are conducted within the allocated financial resourcesMonitor expenses and identify cost-saving opportunities without compromising product quality.

Reporting and Documentation:

• Prepare regular production reports for senior management, detailing key performance metrics, challenges, and recommendations.
• Maintain accurate records of production data, including output, quality control results, and inventory levels.

Qualifications:

• Bachelor’s degree in Food Science, Food Technology, Production Management, or a related field.
• Minimum of 5 years of experience in a production management role within the bread manufacturing industry.
• Strong technical knowledge of breadmaking processes and equipment.
• Proven experience in managing and leading production teams.
• In-depth understanding of quality control standards and health and safety regulations in food manufacturing.
• Excellent problem-solving skills with the ability to think critically and make decisions under pressure.
• Strong communication and interpersonal skills, with the ability to collaborate effectively across departments.
• Proficiency in production management software and tools.