Gap Recruitment Services Limited is a leading recruitment firm in Kenya where International and local companies find just the right fit talent.

Position Purpose:

• The Production Supervisor will be responsible for overseeing all stages of bread production, from ingredient mixing to packaging.
• You will ensure that the production process runs efficiently and safely, while producing the highest quality bread product
• The ideal candidate should be conversant with mixer/divider/Moulder/ proofer and ovens equipment’s

Roles & Responsibilities

Production Oversight:

• Oversee the entire production process, ensuring timely production as per daily targets.
• Ensure consistent quality of products by adhering to established recipes and production standards.

Team Management:

• Supervise, train, and mentor production staff to ensure safe and efficient operation of all equipment.
• Delegate tasks to production staff and monitor their performance, ensuring they meet productivity and quality standards.

Safety and Compliance:

• Ensure that all production activities comply with safety regulations.
• Continuously monitor the production environment to ensure that it meets hygiene and safety standards.

Quality Assurance:

• Implement quality control checks throughout the production process.
• Coordinate with the Quality Assurance team to address and rectify any issues or deviations from quality standards.

Inventory Management:

• Monitor ingredient and supply levels, liaising with procurement to replenish as necessary.
• Ensure proper storage conditions for raw materials and finished products.

Maintenance Coordination:

• Oversee routine maintenance of production equipment to ensure smooth operations.
• Coordinate with the maintenance department in case of equipment breakdowns to minimize downtime.

Reporting:

• Prepare and present daily, weekly, and monthly production reports to upper management.
• Report any significant issues, risks, or potential delays in production.

Inter-departmental Coordination:

• Collaborate with other departments, such as sales, marketing, and logistics, to ensure a seamless flow of products from production to consumers

Minimum Qualifications.

• Bachelors/Diploma in Food Science or in related field.
• Proven experience in a supervisory role within the Bread production industry,
• Strong understanding of food safety and hygiene regulations.
• Familiarity with production equipment and machinery; mixer/divider/Moulder/ proofer and ovens
• Excellent leadership and team management skills.
• Strong problem-solving skills and the ability to work under pressure