Role Purpose:

The Quality Controller is responsible for ensuring that set Quality parameters are adhered to in production. He/She is to implement and enforce Food Safety and HACCP standards as per the set ISO standards.

Responsibilities (Functions and duties):

• Conducting periodic quality checks to ensure standards are maintained
• To ensure that raw materials distribution, loading and off-loading are processed to the company procedures, production standard and agreed internal service levels
• Assessing and monitoring the quality of the finished products before dispatch
• Inspecting of all material used directly or indirectly in the manufacture of company products to ensure they comply with the set company standards.
• Assist in monitoring and testing the processing of various inputs to ensure the finished products comply with the set standards
• Assist in carrying out and also monitoring on line quality tests and advising the relevant personnel on correction or corrective measures on areas where the processes are found to be none conforming.
• Ensuring enforcement and implementation of cleaning programs and procedures in the production area.
• Any other duties not necessarily mentioned which are in line with the position of a Quality Controller

Behavioural Competencies:

• Ability to multitask and prioritize work
• Excellent verbal and written communication skills
• Attention to detail; with
• Ability to be adaptable and flexible
• Strong interpersonal and leadership skills
• Assertive and proactive and
• Planning, coordinating and organising skills