Our client is looking for a talented and experienced Restaurant Chef to join their kitchen team. The ideal candidate must be passionate about food, skilled in preparing a variety of dishes, and able to work efficiently in a busy environment.

Key Responsibilities:

• Prepare high-quality meals consistently
• Ensure proper food presentation, taste, and portioning
• Maintain cleanliness and comply with food safety and hygiene standards
• Assist in menu planning and recipe development
• Monitor stock levels, reduce wastage, and maintain kitchen order
• Work closely with the service team to ensure smooth operations

Qualifications:

• At least 2 – 3 years’ experience as a Restaurant chef in a busy restaurant
• Knowledge of various cuisines is an added advantage
• Strong organizational and time management skills
• Ability to work under pressure and maintain quality