What You’ll Do:

• Oversee daily operations across front desk, food & beverage, housekeeping, and maintenance.
• Develop strategies to enhance guest satisfaction and drive revenue growth.
• Lead, train, and motivate a professional team.
• Ensure compliance with health, safety, and industry standards.
• Manage budgets, prepare reports, and handle POS systems.

What We’re Looking For:

• 5–10 years of experience as a Restaurant Manager.
• Strong leadership, communication, and organizational skills.
• Exceptional customer service and problem-solving abilities.
• Proficiency in POS and financial reporting tools.