Key Responsibilities:

• Lead and inspire a team of dedicated professionals to deliver exceptional service
• Ensure the seamless operation of the restaurant, from front-of-house to back-of-house
• Uphold the highest standards of food quality, presentation, and guest satisfaction
• Collaborate with the culinary team to create and implement innovative menus
• Manage inventory, budgeting, and financial aspects of the restaurant
• Foster a positive and collaborative work environment

Qualifications

• Proven experience as a Restaurant Manager in a high-end dining establishment
• A degree in Hospitality Management or relevant field will be advantageous
• Strong leadership and interpersonal skills
• Exceptional knowledge of food and beverage operations
• Ability to thrive in a fast-paced and dynamic environment
• Excellent organizational and multitasking abilities