Our client is seeking an experienced and dynamic Restaurant Manager to oversee full restaurant operations, drive revenue, and ensure outstanding customer experiences. The ideal candidate must be a hands-on leader capable of managing staff, finances, and customer relations effectively.

Key Responsibilities:

• Oversee daily restaurant operations
• Manage and motivate staff to achieve high performance
• Ensure top-tier customer service and handle escalated issues
• Monitor stock levels, supplier relations, and inventory control
• Ensure adherence to cleanliness, quality, and safety standards
• Develop strategies to enhance service, sales, and efficiency
• Prepare daily/weekly operational and sales reports

Qualifications:

• Minimum 3 years’ experience in restaurant management
• Strong leadership, planning, and problem-solving skills
• Excellent communication and interpersonal abilities
• Strong customer service orientation