Our client is looking for an experienced and professional Restaurant Supervisor to oversee daily restaurant operations and service delivery.

Requirements:

• Diploma/Degree in Hospitality, Hotel Management, Food & Beverage, or related field
• 2–3 years experience in restaurant/hospitality operations
• Strong staff supervision, leadership & coordination skills
• Good knowledge of restaurant operations, F&B, hygiene & safety
• Excellent customer service and complaint-handling skills
• Experience monitoring sales, stock, cash handling & performance
• Strong communication, organization & problem-solving skills
• Willing to work flexible shifts, weekends & public holidays