YOUR MISSION:

• Lead, deploy and monitor security guards; conduct handovers, briefings and approved relief arrangements.
• Oversee access control for staff, visitors, contractors and vehicles, including keys, searches and escorts under company procedures. Coordinate patrols and monitor gates, perimeter security, restricted areas, CCTV and alarms; escalate vulnerabilities promptly.
• Verify dispatch documentation, gate passes and seals for poultry products, live birds and other materials; report discrepancies. Respond to incidents and emergencies in line with the site plan, prioritizing life safety, evidence preservation and timely escalation. Maintain accurate night reports, incident records and confirmed handovers, with clear owners for outstanding actions.
• Stand in for the Security Manager when formally delegated, within documented approval and escalation limits.

WHAT YOU BRING:

• Relevant diploma or equivalent qualification, with supervisory training.
• Proposed minimum of 3 years in security, including 1 yearsupervising shifts (subject to HR approval).
• Strong guard supervision, access control, incident response, evidence-handling and report-writing skills.
• Integrity, sound judgment, confidentiality, clear communication and confidence with digital records.
• Ability to work an approved night-duty roster and complete relevant food-defense, biosecurity and emergency training.
• Experience in food processing, manufacturing or logistics is an advantage.

WHY THIS ROLE MATTERS:

• Your vigilance protects livelihoods, product integrity, customer confidence and business continuity. Lead by example. Anticipate risk. Set the standard for every shift.