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6 Nov 2023

Senior Executive Sous Chef at Mambo Italia

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Job Description

We started in 2011 at Galleria Mall’s food court and quickly won fans for our unique range of gourmet pizzas, handmade using local ingredients as well as Italian meats and cheeses. Our dough is thin-crust, slow-fermented and baked on natural hearthstone at temperatures of 360-380C. 2014 In 2014 we opened our Lavington branch and kept to our focus of offering high quality – but value for money – casual Italian dining. With a rustic but very contemporary ambiance, and an amazing terrace, Lavington is an all-day space with a cafe, bar and artisan gelateria as well. The menu offer pasta, salads, small plates, mains as well as our Create Your Own pizzas alongside our pizza favourites. Our breakfast menu is about to be rolled out.

This is a senior leadership  position

  • The holder must be a perfectionist in Italian Cuisine
  • Must have International )global)experience with Italian Cuisine
  • Must have Leadership skills in his DNA
  • Ability to coordinate numerous kitchens at the same time
  • Menu development
  • Staff training and development within the kitchen set up
  • Quality assurance and management of food including interacting with guests and solving any issues which may crop up
  • Responsible for orienting, training and coaching and evaluation of new kitchen staff
  • Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff.
  • Demonstrated ability and experience in overseeing large production and execution kitchens with over 300 staff members

Qualifications

  • Degree or a diploma in culinary arts
  • Over 3 years experience in a similar or related position
  • Must have proper knowledge of Italian Cuisine
  • Must have Leadership character in his DNA

Method of Application

Submit your CV, copies of relevant documents and Application to  [email protected]
Use the title of the position as the subject of the email

Closing Date : 8 November. 2023




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