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27 Nov 2023

Senior Food Technologist at Kerry

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Job Description

Kerry is a company rich in heritage and resources. Over the past five decades, our focus on changing lifestyles, the globalisation of food tastes and ever-evolving consumer needs has brought us to a market-leading global position. At Kerry, we are proud to provide our customers’ some of the world’s best-known food, beverage and pharma brands with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming.

About the Role:

The Senior Food Technologist  will be part of the team that leads development from end to end on customer projects in the East African markets.

Key Responsibilities:

  • Responsible for the preparation of samples for customer trials, product approval, country registration, returning Limited Time Offers (LTOs) and market promotion
  • Responsible for pilot plant material preparation and trial execution
  • Materials and finished product set up and maintenance of system
  • Communicate and co-ordinate with R&D to gather relevant information for stability studies on plant trials and commercialised products, product scale-up and plant commercialization
  • Assist with troubleshooting during pilot, scale-up trials and commercial runs
  • Record and communicate all production data, production issues encountered, QA results after plant trials. Complete a brief post trial checklist/report
  • Validate process parameters and results during plant trials
  • Gain a full understanding of the production process and procedures and being a process and technical expert in the assigned technology and across multiple Kerry Taste & Nutrition technologies
  • Collect relevant R&D samples e.g. shelf-life/analytical samples, customer samples
  • Communication to R&D of any changes to current production lines/procedures
  • Expand product knowledge by cross training in other technologies, assisting the commercialization team as needed
  • Complete all necessary documentation/reports
  • Assist in co-ordination of Technology Innovation Centre (TIC) support centre team or in other tasks/projects as requested by TIC Support Centre Manager on ad hoc basis

Qualifications, Skills & Experience:

  • Minimum a bachelor’s degree in Food Science or related qualification with at least 2 years of experience in scaling up production in manufacturing plant
  • Preferably from a food & beverage manufacturing company with HACCP, GMP & ISO 22000 certified environment
  • Able to work independently at flexible hours with minimum supervision and able to work as a team
  • Comfortable to run production trials after official hours and weekend
  • Good communication and writing skills in English
  • Competent in MS Word, MS Excel and MS PowerPoint
  • Good interpersonal and self-organizing skills


Method of Application

Submit your CV and Application on Company Website : Click Here

Closing Date : 15 December. 2023





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