What You Will Do

Execute Service strategy surveys, process checks and reporting through:

• Consulting with customer on chemical, technical & application issues as well as optimization of systems)
• Execute field trials, reporting & training
• Establish, verify & document hygiene plans and their parameters through regular customer visits
• Assist customer needs
• Install and repair equipment at the customer’s plant
• Ensure equipment machine maintenance goals established by the customer
• Support introduction of new programs and service concepts to customers
• Achieve monthly safety metrics and input safety data into the company’s system
• Establish new ways of improving service
• Provide recommendations related to safety standards and protocol

Position Details

• Candidate must reside in: Nakuru/Nairobi
• Route territory will include: Nakuru/Nairobi
• Work week and shift: day/night shift rota including weekends.

Minimum Qualifications

• Diploma in Mechanical/Chemical engineering,
• Experience working in a technical service role

Physical Demands

• Must have the ability to Lift/Push/Pull.
• Must be able to access and be comfortable with working in a variety of conditions to include confined spaces, freezing conditions and hot conditions;
• Must be able to physically perform the essential duties of the position which include lifting, stooping, kneeling, crouching, reaching, balancing, walking, standing, talking and hearing.

Preferred Qualifications

• Knowledge/aptitude in electricity, mechanical systems
• Degree in mechanical, electrical or electromechanical fields (or similar)
• 1 year of experience in technical roles in Food & Beverages plants;
• Exposure to MS Office including Excel and Word.
• Willingness and ability to work off hours.