• Create high quality and original food to satisfy the customer.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
• Monitor and control food costs while ensuring high-quality ingredients are used
• Manage and train kitchen staff, including line cooks and prep cooks.

Qualifications

• Previous leadership experience in a high-end kitchen required..
• Strong interpersonal and problem-solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times