Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining experiences and a proven track record of leading a kitchen to new heights .The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Key Responsibilities:

• Lead and inspire a team of culinary professionals to deliver top-notch dining experiences.
• Oversee kitchen operations, ensuring impeccable food quality, presentation, and consistency.
• Develop and update menus that showcase creativity, innovation, and a passion for exceptional cuisine.
• Collaborate with suppliers to source the finest and freshest ingredients.
• Implement and maintain high standards of hygiene, safety, and cleanliness in the kitchen.
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications:

• Proven experience as a Chef in a high-end restaurant setting.
• Culinary degree or equivalent certification.
• Passion for creating and implementing innovative culinary concepts.
• Strong leadership and team management skills.
• Exceptional organizational and communication abilities.
• Knowledge of international and local culinary trends, especially in the steakhouse niche.