Responsibilities:

• Supervise the stewarding team and ensure smooth daily operations.
• Maintain high standards of cleanliness and hygiene in kitchen and work areas.
• Ensure proper cleaning and storage of kitchen equipment, utensils, and supplies.
• Monitor waste management and support food safety procedures. Schedule and coordinate stewarding duties and shift assignments.
• Ensure compliance with health, safety, and sanitation standards.
• Train and guide stewarding staff on proper cleaning procedures and workplace discipline.
• Support kitchen operations during events and peak production periods.

Qualifications:

• Certificate or Diploma in Hospitality, Food Production, Housekeeping, or a related field.
• Minimum of 1 year experience in stewarding or kitchen support operations.
• Previous supervisory experience will be an added advantage.
• Good leadership and communication skills. Knowledge of hygiene and food safety standards.
• Ability to work in a fast-paced hospitality environment.
• Strong organizational and teamwork skills.