Job Description

We are seeking a detail-oriented and efficient Stewarding Supervisor to join our team. As a Stewarding Supervisor, you will play a crucial role in maintaining the highest standards of cleanliness, hygiene, and safety in our kitchen and food preparation areas. This position requires a collaborative approach to lead and coordinate the stewarding team while ensuring compliance with company and local health regulations.

• Oversee and coordinate the stewarding team, ensuring all duties are completed to the highest standards
• Maintain and monitor the cleanliness of kitchen areas, dishwashing stations, storage areas, and equipment
• Implement and enforce proper usage and storage of cleaning materials and chemicals according to safety protocols
• Supervise the operation and maintenance of dishwashing machines and cleaning equipment
• Develop and manage staff schedules to ensure adequate coverage during peak and off-peak hours
• Conduct comprehensive training sessions for new and existing stewards on hygiene, safety, and cleaning procedures
• Manage inventory of cleaning supplies and kitchen equipment, submitting requisition requests as needed
• Collaborate with kitchen and banquet teams to ensure timely delivery of clean equipment and utensils
• Perform regular inspections of kitchen areas to ensure compliance with hygiene and safety standards (HACCP or equivalent)
• Promptly report and address equipment malfunctions and maintenance needs
• Foster a positive work environment by promoting teamwork and motivation among the stewarding staff
• Handle guest or operational concerns related to kitchen hygiene promptly and professionally
• Continuously seek ways to improve efficiency and effectiveness in stewarding operations

Qualifications

• Minimum of 2 years of experience in stewarding or kitchen operations, preferably with supervisory responsibilities
• Comprehensive knowledge of hygiene, safety, and sanitation standards (HACCP certification is a plus)
• Strong leadership and communication skills with the ability to manage and motivate a team in a high-pressure environment
• Excellent problem-solving and decision-making abilities
• Proven track record of maintaining a clean and organized work environment
• Physical stamina to stand for extended periods and perform manual tasks
• Flexibility to work various shifts, including weekends and holidays
• Proficiency in time management and prioritizing tasks efficiently
• Customer-focused mindset with a commitment to maintaining high standards of cleanliness and hygiene
• Ability to collaborate effectively with various departments and team members
• Basic computer skills for inventory management and report generation