Our client, a well-established restaurant chain operating across Nairobi, is seeking to recruit a Stock Controller to join their team. The successful candidate will play a key role in ensuring proper stock management, cost control, and accountability across all restaurant branches. The ideal candidate should have prior experience in inventory or stock management within a busy restaurant, hotel, or retail environment.

Key Responsibilities:

• Monitor and maintain accurate stock levels across multiple outlets.
• Conduct regular stock counts and reconcile variances.
• Record daily stock movements (receipts, transfers, issues, and returns).
• Verify the quality and quantity of supplies received.
• Support purchasing processes by preparing stock reports and reorder requests.
• Ensure compliance with company stock management procedures.
• Work closely with kitchen and service teams to minimize wastage and optimize stock usage.

Qualifications & Requirements:

• Diploma or Certificate in Supply Chain Management, Procurement, or a related field.
• At least 2 years’ experience in a stock control or inventory role (preferably in hospitality).
• Proficiency in MS Excel or inventory management software.
• Strong analytical and numerical skills.
• Attention to detail and high integrity.
• Ability to work independently and under pressure.