Requirements:

• Diploma in stores management, procurement, hospitality management, or related field.
• KCSE C (Plain)
• Minimum of 3 years’ experience in stock control, preferably in a hotel.
• Knowledge of hotel inventory systems and stock procedures.
• Proficiency in relevant accounting software’s and Microsoft Excel.
• Attention to detail and organisational skills.
• Highly developed analytical, communication and presentation skills.