Responsibilities:

• Receive, inspect, and record incoming stock and supplies.
• Ensure proper storage and organization of inventory items. Issue stock to departments while maintaining accurate records.
• Monitor stock levels and report shortages or variances.
• Conduct routine stock counts and reconciliations.
• Maintain cleanliness and orderliness within the store area.
• Prepare stock reports and support inventory management processes.
• Ensure proper documentation and system updates for all stock movements.

Qualifications:

• Certificate, Diploma, or equivalent qualification in Stores Management, Supply Chain Management, Procurement, or a related field.
• Minimum of 1-2 years’ experience in a similar role, preferably in hospitality, catering, or food production.
• Basic computer knowledge and ability to use inventory management systems.
• Experience using the Odoo system will be an added advantage.
• Good organizational and record-keeping skills.
• High level of integrity, accountability, and attention to detail
• Ability to work in a fast-paced environment.