Reeds Africa consult (RAC) offers a broad scale of Human resource services designed to provide professional supports for the growing needs of today’s corporate organizations. Our services includes the entire employee life cycle in an organization from the point of recruitment, training and development, policy development, compliance audits, provision of HR tools to achieve overall business success from the HR perspective. Reeds Africa consult (RAC) consultants have a combined experience of over 18 years and are very well capable of achieving sustainable, productive performance growth with full compliance as your HR partner of choice.

Job Summary: 

We are seeking a detail-oriented and organized Storekeeper to join the esteemed restaurant in Kenya. The Storekeeper wilbe responsible for managing the restaurant’s inventory, ensuring a timely supply of goods, and maintaining accurate records.

Responsibilities

Inventory Management:

• Receive, inspect, and document incoming shipments of goods, including food items, beverages, supplies, and equipment.
• Maintain accurate inventory records, including item descriptions, quantities, and storage locations.

Stock Replenishment:

• Monitor inventory levels and collaborate with the kitchen and procurement teams to ensure timely reordering of items to prevent shortages.
• Maintain optimastock levels to support smooth restaurant operations.

Storage and Organization:

• Properly store items in designated areas to ensure safekeeping and efficient retrieval.
• Implement the first-in, first-out (FIFO) method to minimize waste and spoilage.

Quality Control:

• Inspect incoming goods for quality and ensure that they meet the restaurant’s standards.
• Report any damaged or expired items to management and take appropriate action.

Documentation and Reporting:

• Generate regular reports on inventory levels, consumption, and trends.
• Provide insights to management regarding inventory-related matters, such as slow-moving items or potential shortages.

Vendor Relations:

• Communicate with suppliers to coordinate orders, deliveries, and returns.
• Maintain positive relationships with vendors to ensure efficient procurement processes.

Waste Reduction:

• Collaborate with the kitchen staff to minimize waste by accurately portioning and tracking ingredients.
• Implement measures to reduce unnecessary overstocking and spoilage.

Compliance and Safety:

• Adhere to food safety and hygiene guidelines while handling and storing food items.
• Ensure compliance with regulatory requirements related to inventory management.

Team Collaboration:

• Coordinate with kitchen staff, procurement team, and management to meet operational needs.
• Provide support during inventory audits and stocktaking exercises.

Qualification & Experience

Education

• High school diploma or equivalent; additionaeducation or certification in inventory management is a plus.

Experience

• Proven 2 years of experience as a Storekeeper, preferably in the hospitality or food industry.
• Familiarity with inventory management software and basic computer skills.

Knowledge, skills, and abilities

• Strong attention to detaiand organizational abilities.
• Effective communication skills for interacting with vendors and internateams.
• Physicaability to lift and move heavy items.
• Knowledge of food safety and storage guidelines.
• Ability to work in a fast-paced environment and adapt to changing needs.