Summary of work environment

• Responsible for ensuring excellent food and beverage service delivery to our customers in a clean and safe environment.

Primary Purpose and Scope the Job (Job Role)-

• To take and serve food and beverage orders to our guests in a clean environment and ensure all guests are promptly attended to, in accordance to Java service standards.

Duties and Responsibilities:

• Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
• Assist the guest navigate through the menu comfortably.
• Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
• Present bills on time and accept payment.

Job specifications:

Qualifications

• Ability to work under pressure and long hours
• Ability to up sell and inform our guest on new menu product
• Must be a team player
• Must be customer-oriented
• Must have proper planning skills
• Must have Point Of Sale skills
• Should have inter-personal skills
• Flexible and accommodative
• Must be result oriented, self-driven, articulate and pro-active.

Job Description

• Carry out all all branch operations – stock taking, record keeping etc.
• Manage branch margins and costs through proper procedures.
• Achieve revenue targets.
• Handle customer complaints and ensure branch NPS score is achieved.
• Follow all food health and safety practices.
• Represent assigned units in meetings.
• Adhere to company policies.
• Ensure the unit is well stocked to par level and any other order is placed with the right supplier.
• Ensure safe custody of all branch property and assets.
• Upholds working ethics and ensures the same is maintained.
• Manage branch float and revenue.
• Manage Food Safety standards as per the set company KPIs.
• Carry out tasks as may be assigned by Superiors.
• Ensure cleanliness of the branch.

Job Description

• Carry out all all branch operations – stock taking, record keeping etc.
• Manage branch margins and costs through proper procedures.
• Achieve revenue targets.
• Handle customer complaints and ensure branch NPS score is achieved.
• Follow all food health and safety practices.
• Represent assigned units in meetings.
• Adhere to company policies.
• Ensure the unit is well stocked to par level and any other order is placed with the right supplier.
• Ensure safe custody of all branch property and assets.
• Upholds working ethics and ensures the same is maintained.
• Manage branch float and revenue.
• Manage Food Safety standards as per the set company KPIs.
• Carry out tasks as may be assigned by Superiors.
• Ensure cleanliness of the branch.

Job Description

• Drafting and reviewing legal documents including contracts, NDAs, MOUs and property acquisition documents.
• Perform legal research and provide advisories on new developments in the law.
• Perform administrative duties and management of legal documents such as filing.
• Assisting in intellectual property matters such as registrations, renewals, disputes.
• Assist in conducting legal and statutory compliance of the business.
• Assist in due diligence processes.
• Maintain and update the lease portfolio schedule.
• Sitting in staff related disciplinary hearings and advising management on action to be taken while mitigating risks on employment related litigation.
• Coordinate and oversee legal training initiatives to ensure organizational compliance and awareness of legal obligations.
• Review legal documents for alignment with operational requirements and the company’s strategic objectives.
• Support the formulation and development of internal policies.
• Manage relationships with key stakeholders to ensure alignment on legal and compliance matters across various departments and external partners.
• Support contract lifecycle management including review, negotiation and renewal tracking.