Requirements

• Bachelor’s degree in Mechatronic Engineering, Mechanical Engineering or Electrical Engineering.
• PMP, PRINCE2 or equivalent Project Management certification is highly desirable.
• Minimum five (5) years’ experience managing refrigeration or cold chain infrastructure.
• Proven experience delivering engineering or infrastructure projects from concept to commissioning.
• Experience managing refrigeration systems and technical teams.
• Strong understanding of industrial refrigeration, asset management and preventive maintenance.
• Solar-powered refrigeration systems and renewable energy solutions.
• Holding a T2 Solar PV License or equivalent solar installation and maintenance certification.

Requirements

• Bachelor’s degree in Animal Science, Food Science, Veterinary Medicine, Agriculture, Agribusiness, or a related field.
• Additional qualifications in Operations Management or Food Processing will be an added advantage.
• Minimum three (3) years’ experience in poultry processing or meat production.
• Minimum two(2) years managing a commercial poultry abattoir.
• Proven experience leading production teams.
• Strong understanding of poultry processing systems.
• Experience implementing HACCP and food safety systems.

Requirements

• Bachelor’s degree in Business Administration, Facilities Management, Procurement & Supply Chain, Public Administration, or a related field.
• At least two(2) years’ experience in office administration, workplace management, facilities coordination, or corporate services.
• Experience managing vendors, facilities, and office operations.
• Strong knowledge of workplace health and safety requirements.
• Experience maintaining administrative records and asset registers.
• Excellent organisational and problem-solving skills.
• Highly organised and proactive.
• Customer-service oriented.
• Calm under pressure.
• High integrity and professionalism.

Requirements

• Bachelor’s degree in Business Administration, Sales & Marketing, Agribusiness, Commerce, or a related field.
• A Master’s degree in Business Administration (MBA) or related discipline will be an added advantage.
• A minimum of seven (7) years’ progressive commercial leadership experience, with at least three (3) years managing sales or business development teams.
• Demonstrated success in developing and executing commercial strategies that drive revenue growth and profitability.
• Experience managing key accounts, pricing, contract negotiations, and market expansion.
• Strong understanding of the agribusiness, FMCG, food production, or value chain sectors
• Proven ability to lead cross-functional teams and influence business decisions.

Requirements

• Bachelor’s degree or Diploma in Food Production, Culinary Arts, Hospitality Management, Food Science, or a related field.
• At least five (5) years’ experience managing commercial kitchen operations, food production, or value addition.
• Demonstrated experience leading kitchen teams.
• Strong understanding of food costing, menu engineering, and production planning.
• Experience implementing food safety and quality systems.
• Proven ability to manage operational budgets and improve profitability.

Requirements

• Bachelor’s degree in Human Resource Management, Business Administration, Industrial Psychology, or a related field.
• Higher Diploma in Human Resource Management (CHRP) or progress toward certification is highly desirable.
• Membership with IHRM Kenya will be an added advantage.
• At least three (3) years’ progressive experience in Human Resources.
• Experience supporting recruitment, onboarding, employee relations, and HR administration.
• Working knowledge of the Kenyan Employment Act and other relevant labour legislation.
• Experience using HRIS and Microsoft Office applications.
• Excellent organizational and administrative skills.